| Professional foods 1 |
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Professional Foods 1 |
Professional Foods I
The students in Professional Foods I are expected to complete the Serv-Safe test and the Industrial Kitchen Skills Test within the first 3 weeks. Each student must pass the test and the skills before entering the Industrial Kitchen. Each student will be required to dress professionally and purchase a chef coat and hat for the foods labs. No student is allowed in the kitchen without the proper dress and shoes.
August:
Rules/ regulations/grading system/ student information
Overview of course objectives and FCCLA
Serv-Safe workshop and test
Safety and sanitation requirements and techniques
Skills test
Food borne illnessess
Safe food preparation and storage
Accident and injury prevention
Knife skills
Food Labs
September:
Proper use and care of Industrial Equipment
Foodservice equipment demonstrations
Small appliance and equipment use and care
Food lab responsibilities
Kitchen Brigade
Kitchen Basic
Food Labs
October:
Cooking methods
Breakfast Foods
Sandwiches
Preparation of breakfast and sandwiches
Food Labs
November:
Customer relations and communicaitons
Listening Skills
customer service
Positive impressions
Effective communications
Thanksgiving Cooking
Food Labs
December:
Christmas Tea cookery
Holiday cooking
Exam review
Semester Exams
January:
Preparing for a successful career
career opportunities in ffood service industry
Research careers
resume, cover letters, applications
Career Fair
Food service management and functions and working with people
Food Labs
February:
Nutrition
Catering
Food Guide Pyramid
Nutrients
Healthy and unhealthy eatying habits
Healthy food preparation
Diets and eating disorders
Catering for special events
Controlling food costs
Food Labs
March:
Salads
Herbs and spices
Garnishing techniques
Food labs
April:
Fruits and Vegetables
Classifications
Cooking methods for fruits
Cooking methods for vegetables
USDA quality grades
Storage techniques
Food Labs
May:
Business Math for Food Industry
Basic math for receiving and yields
Controlling conversions factors
Determine product yield
Certification test review
Certification Test from the National Restaurant Association
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